Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequen...
| Autores principales: | , , , , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
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CGIAR COVID-19 Hub
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143121 |
| _version_ | 1855513661110484992 |
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| author | Béné, Christophe Bakker, Deborah Rodriguez, Monica Chavarro Even, Brice Melo, Jenny Sonneveld, Anne McDermott, John Benin, Samuel Wiebe, Keith Place, Frank |
| author_browse | Bakker, Deborah Benin, Samuel Béné, Christophe Even, Brice McDermott, John Melo, Jenny Place, Frank Rodriguez, Monica Chavarro Sonneveld, Anne Wiebe, Keith |
| author_facet | Béné, Christophe Bakker, Deborah Rodriguez, Monica Chavarro Even, Brice Melo, Jenny Sonneveld, Anne McDermott, John Benin, Samuel Wiebe, Keith Place, Frank |
| author_sort | Béné, Christophe |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda. |
| format | Artículo preliminar |
| id | CGSpace143121 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | CGIAR COVID-19 Hub |
| publisherStr | CGIAR COVID-19 Hub |
| record_format | dspace |
| spelling | CGSpace1431212025-11-06T05:04:15Z Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system Béné, Christophe Bakker, Deborah Rodriguez, Monica Chavarro Even, Brice Melo, Jenny Sonneveld, Anne McDermott, John Benin, Samuel Wiebe, Keith Place, Frank value chains supply chains gender food wastes shock covid-19 social protection food losses trade food security risk food prices poverty resilience food systems As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda. 2021-04-01 2024-05-22T12:12:05Z 2024-05-22T12:12:05Z Working Paper https://hdl.handle.net/10568/143121 en https://doi.org/10.2499/p15738coll2.134298 Open Access application/pdf CGIAR COVID-19 Hub Béné, Christophe; Bakker, Deborah; Rodriguez, Monica Chavarro; Even, Brice; Melo, Jenny; and Sonneveld, Anne. 2021. Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system. CGIAR COVID-19 Hub Discussion Paper February 2021. CGIAR COVID-19 Hub. https://doi.org/10.2499/p15738coll2.134295 |
| spellingShingle | value chains supply chains gender food wastes shock covid-19 social protection food losses trade food security risk food prices poverty resilience food systems Béné, Christophe Bakker, Deborah Rodriguez, Monica Chavarro Even, Brice Melo, Jenny Sonneveld, Anne McDermott, John Benin, Samuel Wiebe, Keith Place, Frank Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system |
| title | Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system |
| title_full | Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system |
| title_fullStr | Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system |
| title_full_unstemmed | Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system |
| title_short | Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system |
| title_sort | impacts of covid 19 on people s food security foundations for a more resilient food system |
| topic | value chains supply chains gender food wastes shock covid-19 social protection food losses trade food security risk food prices poverty resilience food systems |
| url | https://hdl.handle.net/10568/143121 |
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