Can input access and market-based incentives reduce food loss? The case of bean farmers in Guatemala and Honduras
Rapid population growth, urbanization, and increasing pressure on the world’s available agricultural land all pose challenges to food security. Policies to address them aim to increase agricultural yields and productivity rather than reducing food loss. Research on food loss reduction and its impact...
| Autores principales: | , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143099 |