Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nutrition-sensitive food systems. The data collected and...
| Main Authors: | , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
Food and Agricultural Organization of the United Nations
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/143083 |
| _version_ | 1855525646474674176 |
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| author | Food and Agricultural Organization of the United Nations International Food Policy Research Institute Aberman, Noora-Lisa Gelli, Aulo Agandin, John Kufoalor, Doreen S. |
| author_browse | Aberman, Noora-Lisa Agandin, John Food and Agricultural Organization of the United Nations Gelli, Aulo International Food Policy Research Institute Kufoalor, Doreen S. |
| author_facet | Food and Agricultural Organization of the United Nations International Food Policy Research Institute Aberman, Noora-Lisa Gelli, Aulo Agandin, John Kufoalor, Doreen S. |
| author_sort | Food and Agricultural Organization of the United Nations |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nutrition-sensitive food systems. The data collected and the results of the analysis enhance the understanding of some of the challenges that, in the Ghanaian context, contribute to determining diet-related issues; more importantly, the analysis identifies opportunities and entry points for improving diets by overcoming some of the challenges faced by small and medium-sized enterprises. The information provided could be of support not only for further analyses, but also for planning interventions and designing policies to improve nutrition in Ghana and in other contexts. |
| format | Informe técnico |
| id | CGSpace143083 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Food and Agricultural Organization of the United Nations |
| publisherStr | Food and Agricultural Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace1430832025-11-06T06:15:55Z Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises Food and Agricultural Organization of the United Nations International Food Policy Research Institute Aberman, Noora-Lisa Gelli, Aulo Agandin, John Kufoalor, Doreen S. participation healthy diets nutrition education nutrition small and medium enterprises diet food systems This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nutrition-sensitive food systems. The data collected and the results of the analysis enhance the understanding of some of the challenges that, in the Ghanaian context, contribute to determining diet-related issues; more importantly, the analysis identifies opportunities and entry points for improving diets by overcoming some of the challenges faced by small and medium-sized enterprises. The information provided could be of support not only for further analyses, but also for planning interventions and designing policies to improve nutrition in Ghana and in other contexts. 2021-09-13 2024-05-22T12:11:49Z 2024-05-22T12:11:49Z Report https://hdl.handle.net/10568/143083 en Open Access application/pdf Food and Agricultural Organization of the United Nations International Food Policy Research Institute Food and Agricultural Organization of the United Nations (FAO); and International Food Policy Research Institute (IFPRI). 2021. Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises. Rome, Italy; and Washington, DC: Food and Agricultural Organization of the United Nations (FAO); and International Food Policy Research Institute (IFPRI). https://doi.org/10.4060/cb5139en. |
| spellingShingle | participation healthy diets nutrition education nutrition small and medium enterprises diet food systems Food and Agricultural Organization of the United Nations International Food Policy Research Institute Aberman, Noora-Lisa Gelli, Aulo Agandin, John Kufoalor, Doreen S. Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises |
| title | Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises |
| title_full | Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises |
| title_fullStr | Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises |
| title_full_unstemmed | Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises |
| title_short | Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises |
| title_sort | improving diets in rural ghana food system analysis to identify opportunities for nutrition sensitive small and medium enterprises |
| topic | participation healthy diets nutrition education nutrition small and medium enterprises diet food systems |
| url | https://hdl.handle.net/10568/143083 |
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