Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nutrition-sensitive food systems. The data collected and...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Food and Agricultural Organization of the United Nations
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143083 |
Ejemplares similares: Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
- Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector
- Approaches for the leveraging small and medium enterprises to improve nutrition: A net-map assessment of actors and activities in Ghana
- Micro-, small- and medium-sized enterprises and their role in sustainable healthy diets in Ethiopia
- MSMEs and their role in encouraging sustainable healthy diets in Viet Nam
- Healthy diets and the role of micro, small, and medium enterprises: Examining Ethiopia’s food environment
- Putting consumers first in food systems analysis: Identifying interventions to improve diets in rural Ghana