COVID-19 pandemic offers rare chance for food systems transformation

The COVID-19 pandemic has caused unprecedented disruptions of social interactions, affecting both the supply and demand for food. These disruptions to jobs, income and food supply magnified and exacerbated existing inequalities. While the emerging urban middle class suffered greater income losses, t...

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Bibliographic Details
Main Authors:	Swinnen, Johan, McDermott, John
Format:	Opinion Piece
Language:	Inglés
Published:	UN Food Systems Summit 2021 2021
Subjects:	covid-19 food policies nutrition food security pandemics resilience food systems
Online Access:	https://hdl.handle.net/10568/142923

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