COVID-19 pandemic offers rare chance for food systems transformation

The COVID-19 pandemic has caused unprecedented disruptions of social interactions, affecting both the supply and demand for food. These disruptions to jobs, income and food supply magnified and exacerbated existing inequalities. While the emerging urban middle class suffered greater income losses, t...

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Detalles Bibliográficos
Autores principales:	Swinnen, Johan, McDermott, John
Formato:	Opinion Piece
Lenguaje:	Inglés
Publicado:	UN Food Systems Summit 2021 2021
Materias:	covid-19 food policies nutrition food security pandemics resilience food systems
Acceso en línea:	https://hdl.handle.net/10568/142923

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