Poverty reduction through the development of inclusive food value chains
Propelled by urbanization, rising incomes, and changing diets, food markets have been expanding in Africa and South Asia, creating the vast potential for job and income opportunities along food supply chains and, hence, for poverty reduction. The novel coronavirus (COVID-19) that spread to a pandemi...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Chinese Academy of Agricultural Sciences
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142715 |
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