Poverty reduction through the development of inclusive food value chains
Propelled by urbanization, rising incomes, and changing diets, food markets have been expanding in Africa and South Asia, creating the vast potential for job and income opportunities along food supply chains and, hence, for poverty reduction. The novel coronavirus (COVID-19) that spread to a pandemi...
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Chinese Academy of Agricultural Sciences
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/142715 |
Ejemplares similares: Poverty reduction through the development of inclusive food value chains
- Bundling innovations for food loss and waste reduction and improving livelihoods
- The Coronavirus lockdown and India’s urban vulnerables
- COVID-19 impacts on global food systems and household welfare
- COVID‐19 impacts on global food systems and household welfare: Key insights from the special issue
- Agricultural growth, urbanization, and poverty reduction
- Food prices and poverty reduction in the long run