COVID-19 and resilience innovations in food supply chains [in Korean]
| Main Authors: | , , |
|---|---|
| Format: | Magazine Article |
| Language: | Korean |
| Published: |
Food and Agricultural Organization of the United Nations
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142257 |
| Description not available. |