COVID-19 and resilience innovations in food supply chains [in Korean]
| Autores principales: | , , |
|---|---|
| Formato: | Magazine Article |
| Lenguaje: | coreano |
| Publicado: |
Food and Agricultural Organization of the United Nations
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/142257 |
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