Why “home garden” projects don’t always work: Insights from Ethiopia
In Ethiopia, the average person eats just 42kg of fruit and vegetables per year. This is far below the WHO recommendation of 146kg per year. Fruits and vegetables are excellent sources of vitamins and minerals, vital for our body. Deficiencies can seriously affect our physical health, increasing the...
| Main Authors: | , |
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| Format: | Opinion Piece |
| Language: | Inglés |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142146 |
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