Why “home garden” projects don’t always work: Insights from Ethiopia
In Ethiopia, the average person eats just 42kg of fruit and vegetables per year. This is far below the WHO recommendation of 146kg per year. Fruits and vegetables are excellent sources of vitamins and minerals, vital for our body. Deficiencies can seriously affect our physical health, increasing the...
| Autores principales: | , |
|---|---|
| Formato: | Opinion Piece |
| Lenguaje: | Inglés |
| Publicado: |
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/142146 |
Ejemplares similares: Why “home garden” projects don’t always work: Insights from Ethiopia
- Can governments promote homestead gardening at scale? Evidence from Ethiopia
- Cultivating resilience: Exploring the multidimensional benefits of home gardens in Guinayangan, Quezon
- Home gardens in Nepal
- The role of home gardens in promoting multi-functional agriculture in Hungary
- Home gardens make nutritious food accessible in Ethiopia
- Kandyan home gardens: a time-tested good practice from Sri Lanka for conserving tropical fruit tree diversity