Why “home garden” projects don’t always work: Insights from Ethiopia

In Ethiopia, the average person eats just 42kg of fruit and vegetables per year. This is far below the WHO recommendation of 146kg per year. Fruits and vegetables are excellent sources of vitamins and minerals, vital for our body. Deficiencies can seriously affect our physical health, increasing the...

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Bibliographic Details
Main Authors: Hirvonen, Kalle, Headey, Derek D.
Format: Opinion Piece
Language:Inglés
Published: 2020
Subjects:
Online Access:https://hdl.handle.net/10568/142146
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author Hirvonen, Kalle
Headey, Derek D.
author_browse Headey, Derek D.
Hirvonen, Kalle
author_facet Hirvonen, Kalle
Headey, Derek D.
author_sort Hirvonen, Kalle
collection Repository of Agricultural Research Outputs (CGSpace)
description In Ethiopia, the average person eats just 42kg of fruit and vegetables per year. This is far below the WHO recommendation of 146kg per year. Fruits and vegetables are excellent sources of vitamins and minerals, vital for our body. Deficiencies can seriously affect our physical health, increasing the risk of diabetes, cardiovascular diseases and certain types of cancers, which in turn increase the risk of premature death. In Ethiopia, poor quality diets are now considered as one of the main underlying causes in the rise of non-communicable diseases in the country. The problem is fruits and vegetables are often too expensive and unaffordable for most. In Ethiopia, the average household would have to spend more than 10% of their income to meet the international recommendation of two servings of fruits and three servings of vegetables per person per day.
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spelling CGSpace1421462025-02-24T06:47:51Z Why “home garden” projects don’t always work: Insights from Ethiopia Hirvonen, Kalle Headey, Derek D. households vegetables water availability nutrition fruits domestic gardens In Ethiopia, the average person eats just 42kg of fruit and vegetables per year. This is far below the WHO recommendation of 146kg per year. Fruits and vegetables are excellent sources of vitamins and minerals, vital for our body. Deficiencies can seriously affect our physical health, increasing the risk of diabetes, cardiovascular diseases and certain types of cancers, which in turn increase the risk of premature death. In Ethiopia, poor quality diets are now considered as one of the main underlying causes in the rise of non-communicable diseases in the country. The problem is fruits and vegetables are often too expensive and unaffordable for most. In Ethiopia, the average household would have to spend more than 10% of their income to meet the international recommendation of two servings of fruits and three servings of vegetables per person per day. 2020-05-04 2024-05-22T12:10:02Z 2024-05-22T12:10:02Z Opinion Piece https://hdl.handle.net/10568/142146 en https://doi.org/10.1016/j.gfs.2018.09.001 Open Access Hirvonen, Kalle; and Headey, Derek D. 2020. Why “home garden” projects don’t always work: Insights from Ethiopia. The Conversation. First published online on May 4, 2020. https://theconversation.com/why-home-garden-projects-dont-always-work-insights-from-ethiopia-133357
spellingShingle households
vegetables
water availability
nutrition
fruits
domestic gardens
Hirvonen, Kalle
Headey, Derek D.
Why “home garden” projects don’t always work: Insights from Ethiopia
title Why “home garden” projects don’t always work: Insights from Ethiopia
title_full Why “home garden” projects don’t always work: Insights from Ethiopia
title_fullStr Why “home garden” projects don’t always work: Insights from Ethiopia
title_full_unstemmed Why “home garden” projects don’t always work: Insights from Ethiopia
title_short Why “home garden” projects don’t always work: Insights from Ethiopia
title_sort why home garden projects don t always work insights from ethiopia
topic households
vegetables
water availability
nutrition
fruits
domestic gardens
url https://hdl.handle.net/10568/142146
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