The potential contribution of bread buns fortified with β-carotene–rich sweet potato in Central Mozambique
Abstract Background Orange-fleshed sweet potato is an efficacious source of vitamin A. Substituting wheat flour with orange-fleshed sweet potato in processed products could reduce foreign exchange outlays, create new markets for producers, and result in increased vitamin A consumption among consumer...
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
SAGE Publications
2008
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141940 |
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