Genetic Control of Beta-carotene, Iron and Zinc Content in Sweetpotato
Micronutrients deficiency is a major contributor to poor health in developing countries. It can be alleviated by biofortification or enrichment of staple crops with micronutrients. Sweetpotato is a major staple crop in numerous tropical countries and is naturally biofortified. In spite of extensive...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Canadian Center of Science and Education
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141859 |
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