Genetic Control of Beta-carotene, Iron and Zinc Content in Sweetpotato

Micronutrients deficiency is a major contributor to poor health in developing countries. It can be alleviated by biofortification or enrichment of staple crops with micronutrients. Sweetpotato is a major staple crop in numerous tropical countries and is naturally biofortified. In spite of extensive...

Descripción completa

Detalles Bibliográficos
Autores principales: Baafi, E., Ofori, K., Carey, E.E., Gracen, V.E., Blay, E.T., Manu-Aduening, J.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Canadian Center of Science and Education 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/141859
_version_ 1855519040258179072
author Baafi, E.
Ofori, K.
Carey, E.E.
Gracen, V.E.
Blay, E.T.
Manu-Aduening, J.
author_browse Baafi, E.
Blay, E.T.
Carey, E.E.
Gracen, V.E.
Manu-Aduening, J.
Ofori, K.
author_facet Baafi, E.
Ofori, K.
Carey, E.E.
Gracen, V.E.
Blay, E.T.
Manu-Aduening, J.
author_sort Baafi, E.
collection Repository of Agricultural Research Outputs (CGSpace)
description Micronutrients deficiency is a major contributor to poor health in developing countries. It can be alleviated by biofortification or enrichment of staple crops with micronutrients. Sweetpotato is a major staple crop in numerous tropical countries and is naturally biofortified. In spite of extensive promotion of orange-fleshed sweetpotato varieties (OFSPs), they are poorly utilized as staple food in most parts of West Africa because of their low dry matter and high sugar content. Beta-carotene is positively correlated with iron and zinc content in sweetpotato. Development of sweetpotato cultivars with end-user preferred traits and higher content of beta-carotene, iron and zinc will alleviate their deficiencies. Knowledge on the genetic control of these traits is critical for their improvement in sweetpotato. This study used diallel mating design to estimate general combining ability (GCA) and specific combining ability (SCA) of storage root beta-carotene, iron and zinc content to determine the genetic control of these traits for sweetpotato breeding. A general model for estimating genetic effect, Gardner and Eberhart analysis II (GEAN II), was used for data analysis. Genetic variability for the traits indicated that they were mostly controlled by additive gene effect. Significant heterosis was found indicating that levels of these micronutrients can be improved in sweetpotato through breeding.
format Journal Article
id CGSpace141859
institution CGIAR Consortium
language Inglés
publishDate 2016
publishDateRange 2016
publishDateSort 2016
publisher Canadian Center of Science and Education
publisherStr Canadian Center of Science and Education
record_format dspace
spelling CGSpace1418592025-09-08T09:09:08Z Genetic Control of Beta-carotene, Iron and Zinc Content in Sweetpotato Baafi, E. Ofori, K. Carey, E.E. Gracen, V.E. Blay, E.T. Manu-Aduening, J. genetics carotenes sweet potatoes zinc iron Micronutrients deficiency is a major contributor to poor health in developing countries. It can be alleviated by biofortification or enrichment of staple crops with micronutrients. Sweetpotato is a major staple crop in numerous tropical countries and is naturally biofortified. In spite of extensive promotion of orange-fleshed sweetpotato varieties (OFSPs), they are poorly utilized as staple food in most parts of West Africa because of their low dry matter and high sugar content. Beta-carotene is positively correlated with iron and zinc content in sweetpotato. Development of sweetpotato cultivars with end-user preferred traits and higher content of beta-carotene, iron and zinc will alleviate their deficiencies. Knowledge on the genetic control of these traits is critical for their improvement in sweetpotato. This study used diallel mating design to estimate general combining ability (GCA) and specific combining ability (SCA) of storage root beta-carotene, iron and zinc content to determine the genetic control of these traits for sweetpotato breeding. A general model for estimating genetic effect, Gardner and Eberhart analysis II (GEAN II), was used for data analysis. Genetic variability for the traits indicated that they were mostly controlled by additive gene effect. Significant heterosis was found indicating that levels of these micronutrients can be improved in sweetpotato through breeding. 2016-10 2024-05-15T20:15:21Z 2024-05-15T20:15:21Z Journal Article https://hdl.handle.net/10568/141859 en Open Access Canadian Center of Science and Education Baafi, E.; Ofori, K.; Carey, E.E.; Gracen, V.E.; Blay, E.T.; Manu-Aduening, J. 2016. Genetic control of beta-carotene, iron and zinc content in sweetpotato. Journal of Plant Studies. ISSN 1927-047X. 6(1), 1. https://doi.org/10.5539/jps.v6n1p1
spellingShingle genetics
carotenes
sweet potatoes
zinc
iron
Baafi, E.
Ofori, K.
Carey, E.E.
Gracen, V.E.
Blay, E.T.
Manu-Aduening, J.
Genetic Control of Beta-carotene, Iron and Zinc Content in Sweetpotato
title Genetic Control of Beta-carotene, Iron and Zinc Content in Sweetpotato
title_full Genetic Control of Beta-carotene, Iron and Zinc Content in Sweetpotato
title_fullStr Genetic Control of Beta-carotene, Iron and Zinc Content in Sweetpotato
title_full_unstemmed Genetic Control of Beta-carotene, Iron and Zinc Content in Sweetpotato
title_short Genetic Control of Beta-carotene, Iron and Zinc Content in Sweetpotato
title_sort genetic control of beta carotene iron and zinc content in sweetpotato
topic genetics
carotenes
sweet potatoes
zinc
iron
url https://hdl.handle.net/10568/141859
work_keys_str_mv AT baafie geneticcontrolofbetacaroteneironandzinccontentinsweetpotato
AT oforik geneticcontrolofbetacaroteneironandzinccontentinsweetpotato
AT careyee geneticcontrolofbetacaroteneironandzinccontentinsweetpotato
AT gracenve geneticcontrolofbetacaroteneironandzinccontentinsweetpotato
AT blayet geneticcontrolofbetacaroteneironandzinccontentinsweetpotato
AT manuadueningj geneticcontrolofbetacaroteneironandzinccontentinsweetpotato