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Editorial: Wheat biofortification to alleviate global malnutrition

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According to the latest FAO report on the state of food security and nutrition in the world (1), more than 720 million people faced hunger, and around 3 billion people did not have access to a healthy diet. All these problematics, exacerbated by the current COVID-19 crisis, led to an increase in the...

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Main Authors: Ibba, Maria Itria, Gupta, Om Prakash, Govindan, Velu, Johnson, Alexander A.T., Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor
Format: Opinion Piece
Language:Inglés
Published: Frontiers Media 2022
Subjects:
biofortification
food crops
agronomic practices
covid-19
sustainability
staple foods
hunger
micronutrient deficiencies
retinol
nutrition
trace elements
selenium
bioavailability
food security
iron
wheat
zinc
genome-wide association studies
breeding
Online Access:https://hdl.handle.net/10568/141257
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Editorial: Wheat biofortification to alleviate global malnutrition by Ibba, Maria Itria, Om Prakash Gupta, Velu, Govindan, Johnson, Alexander Arthur Theodore, Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor

Published 2022
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