Editorial: Wheat biofortification to alleviate global malnutrition

According to the latest FAO report on the state of food security and nutrition in the world (1), more than 720 million people faced hunger, and around 3 billion people did not have access to a healthy diet. All these problematics, exacerbated by the current COVID-19 crisis, led to an increase in the...

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Detalles Bibliográficos
Autores principales:	Ibba, Maria Itria, Gupta, Om Prakash, Govindan, Velu, Johnson, Alexander A.T., Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor
Formato:	Opinion Piece
Lenguaje:	Inglés
Publicado:	Frontiers Media 2022
Materias:	biofortification food crops agronomic practices covid-19 sustainability staple foods hunger micronutrient deficiencies retinol nutrition trace elements selenium bioavailability food security iron wheat zinc genome-wide association studies breeding
Acceso en línea:	https://hdl.handle.net/10568/141257

Editorial: Wheat biofortification to alleviate global malnutrition por Ibba, Maria Itria, Om Prakash Gupta, Velu, Govindan, Johnson, Alexander Arthur Theodore, Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor

Publicado 2022

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Editorial: Wheat biofortification to alleviate global malnutrition

Editorial: Wheat biofortification to alleviate global malnutrition por Ibba, Maria Itria, Om Prakash Gupta, Velu, Govindan, Johnson, Alexander Arthur Theodore, Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor

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