Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141175 |
Ejemplares similares: Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan
- Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan
- Agriculture–nutrition linkages with heterogeneous, unobserved returns and costs: Insights from Tajikistan
- Agriculture–nutrition linkages in Tajikistan: Evidence from household survey data
- Let's cook about it!
- Effect of Extrusion Cooking on Nutritional Value of Rice Flour
- Major Factors Affecting Cooked Milled Rice Hardness and Cooking Time