Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB)
| Autores principales: | , , , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
1995
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/97310 |
| Descripción no disponible. |