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Assessing the development impacts of bio-innovations: The case of genetically modified maize and cassava in Tanzania

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Tanzania’s agriculture faces persistent low crop productivity due to endogenous and exogenous factors, particularly low and unpredictable rainfall, and the incidence of pests. To address these challenges, the government and partners are making efforts to develop and deploy Genetically Modified (GM)...

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Main Authors: Benfica, Rui, Zambrano, Patricia, Chambers, Judith A., Falck-Zepeda, José B.
Format: Artículo preliminar
Language:Inglés
Published: International Food Policy Research Institute 2022
Subjects:
models
agricultural products
policies
poverty alleviation
maize
computable general equilibrium models
innovation adoption
agrifood systems
cassava
yields
genetically modified organisms
Online Access:https://hdl.handle.net/10568/140838
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Assessing the development impacts of bio-innovations: The case of genetically modified maize and cassava in Tanzania by Benfica, Rui, Zambrano, Patricia, Chambers, Judith A., Falck-Zepeda, José B.

Published 2024
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