Assessing the development impacts of bio-innovations: The case of genetically modified maize and cassava in Tanzania

Tanzania’s agriculture faces persistent low crop productivity due to endogenous and exogenous factors, particularly low and unpredictable rainfall, and the incidence of pests. To address these challenges, the government and partners are making efforts to develop and deploy Genetically Modified (GM)...

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Detalles Bibliográficos

Autores principales:	Benfica, Rui, Zambrano, Patricia, Chambers, Judith A., Falck-Zepeda, José B.
Formato:	Artículo preliminar
Lenguaje:	Inglés
Publicado:	International Food Policy Research Institute 2022
Materias:	models agricultural products policies poverty alleviation maize computable general equilibrium models innovation adoption agrifood systems cassava yields genetically modified organisms
Acceso en línea:	https://hdl.handle.net/10568/140838