Lactobacillus rhamnosus GG ameliorates hyperuricemia in a novel model
Hyperuricemia (HUA) is a metabolic syndrome caused by abnormal purine metabolism. Although recent studies have noted a relationship between the gut microbiota and gout, whether the microbiota could ameliorate HUA-associated systemic purine metabolism remains unclear. In this study, we constructed a...
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/140536 |
Similar Items: Lactobacillus rhamnosus GG ameliorates hyperuricemia in a novel model
- Construction and testing of a primary microsatellite database of major rice varieties in China
- Gut-kidney axis modulation by viable and inactivated Akkermansia muciniphila mitigates avian hyperuricemia through microbial-metabolic crosstalk
- Lactobacillus rhamnosus and Xylo-oligosaccharides improve meat quality and modulate the microbiota composition of Magang geese aged 22-50 days
- Rich maternal and paternal genetic diversity and divergent lineage composition in wild yak (Bos mutus)
- Rich maternal and paternal genetic diversity and divergent lineage composition in wild yak (Bos mutus)
- Genomic prediction of yield performance among single-cross maize hybrids using a partial diallel cross design