Data for: Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis
Dataset contains information extracted from 14 articles: 12 were on bacterial hazards (<i>Salmonella</i>, <i>Campylobacter</i>, <i>Staphylococcus</i>, <i>E. coli</i>, <i>Shigella</i>), three on fungal hazards and one on parasitic hazards (<i>Toxoplasma gondii</i>). Dateset contains prevalence and mi...
| Autores principales: | , , , , , , , , , , , , , |
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| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/140501 |
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