Smallholder Pig Value Chains Development (SPVCD) and Safe Food Fair Food (SFFF) Project - Household level and pig bio data
SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda & SFFF is working to improve the livelihoods of the poor by reducing the health risks associated with pig-sourced food and by improving nu...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Conjunto de datos |
| Language: | Inglés |
| Published: |
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/139951 |
Similar Items: Smallholder Pig Value Chains Development (SPVCD) and Safe Food Fair Food (SFFF) Project - Household level and pig bio data
- Safe Food, Fair Food: Trichinella-specific antibodies in domestic pigs in Central and Eastern Uganda
- Safe Food, Fair Food: Reporting on the consumer end of the pig value chain in Uganda
- Epidemiology of Respiratory Diseases: Impact on Smallholder Pig Production Systems in Uganda (Pig multipathogen survey and disease impact - Lira district)
- Using Genomics as a decision support tool for smallholder pig enterprises in Uganda (UPG)
- The Smallholder Pig Value Chains Development (SPVCD) in Uganda Project
- Gendered constraints to smallholder pig farming and marketing in Rwanda