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Smallholder Pig Value Chains Development (SPVCD) and Safe Food Fair Food (SFFF) Project - Household level and pig bio data

SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda & SFFF is working to improve the livelihoods of the poor by reducing the health risks associated with pig-sourced food and by improving nu...

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Main Authors: Pezo, Danilo, Grace, Delia, Dione, Michel, Roesel, Kristina, Kungu, Joseph, Erume, Joseph, Akol, Joyce, Musewa, Angella
Format: Conjunto de datos
Language:Inglés
Published: 2024
Subjects:
food security
health
livestock
human nutrition
pig
Online Access:https://hdl.handle.net/10568/139951
Summary:SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda & SFFF is working to improve the livelihoods of the poor by reducing the health risks associated with pig-sourced food and by improving nutrition and market access for smallholders., SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda & SFFF is working to improve the livelihoods of the poor by reducing the health risks associated with pig-sourced food and by improving nutrition and market access for smallholders. This dataset is from the household-level survey, together with the pigs surveyed in the same households.

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