2020 Global food policy report: Building inclusive food systems
Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2...
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés Francés chino ruso árabe |
| Publicado: |
International Food Policy Research Institute
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/139862 |
Ejemplares similares: 2020 Global food policy report: Building inclusive food systems
- VIRTUAL LAUNCH EVENT - 2020 Global Food Policy Report: Building Inclusive Food Systems
- 2025 Global report on food crises
- Climate change, mobility and security: Insights from econometric analyses across fragile regions
- 2021 Global food policy report: Transforming food systems after COVID-19
- Enhancing resilience for food security in refugee-hosting communities
- 2024 Global report on food crises: Joint analysis for better decisions