2020 Global food policy report: Building inclusive food systems
Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2...
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| Format: | Libro |
| Language: | Inglés Francés Chinese Russian Arabic |
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International Food Policy Research Institute
2020
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| Online Access: | https://hdl.handle.net/10568/139862 |
| _version_ | 1855514779231191040 |
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| author | International Food Policy Research Institute |
| author_browse | International Food Policy Research Institute |
| author_facet | International Food Policy Research Institute |
| author_sort | International Food Policy Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.
This record also includes the following synopses, translated into Arabic, Chinese, French, and Russian:
International Food Policy Research Institute (IFPRI). 2020. 2020 Global food policy report: Building inclusive food systems: Synopsis. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293694
International Food Policy Research Institute (IFPRI). 2020. 2020 Global food policy report: Building inclusive food systems: Synopsis [in Arabic]. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293786
International Food Policy Research Institute (IFPRI). 2020. 2020 Global food policy report: Building inclusive food systems: Synopsis [in Chinese]. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293700
International Food Policy Research Institute (IFPRI). 2020. Rapport 2020 sur les politiques alimentaires mondiales : Mettre en place des systèmes alimentaires inclusifs. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293717
International Food Policy Research Institute (IFPRI). 2020. 2020 Global food policy report: Building inclusive food systems: Synopsis [in Russian]. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293731 |
| format | Libro |
| id | CGSpace139862 |
| institution | CGIAR Consortium |
| language | Inglés Francés Chinese Russian Arabic |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1398622025-11-06T05:10:54Z 2020 Global food policy report: Building inclusive food systems International Food Policy Research Institute agricultural policies food policies food systems youth value chains empowerment gender women diet refugees displacement conflicts smallholders rural areas food security nutrition inclusion Sustainable Development Goals markets Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets. This record also includes the following synopses, translated into Arabic, Chinese, French, and Russian: International Food Policy Research Institute (IFPRI). 2020. 2020 Global food policy report: Building inclusive food systems: Synopsis. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293694 International Food Policy Research Institute (IFPRI). 2020. 2020 Global food policy report: Building inclusive food systems: Synopsis [in Arabic]. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293786 International Food Policy Research Institute (IFPRI). 2020. 2020 Global food policy report: Building inclusive food systems: Synopsis [in Chinese]. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293700 International Food Policy Research Institute (IFPRI). 2020. Rapport 2020 sur les politiques alimentaires mondiales : Mettre en place des systèmes alimentaires inclusifs. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293717 International Food Policy Research Institute (IFPRI). 2020. 2020 Global food policy report: Building inclusive food systems: Synopsis [in Russian]. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293731 2020-03-12 2024-03-07T21:10:22Z 2024-03-07T21:10:22Z Book https://hdl.handle.net/10568/139862 en fr zh ru ar https://hdl.handle.net/10568/133819 Open Access application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf International Food Policy Research Institute International Food Policy Research Institute (IFPRI). 2020. 2020 Global food policy report: Building inclusive food systems. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293670. |
| spellingShingle | agricultural policies food policies food systems youth value chains empowerment gender women diet refugees displacement conflicts smallholders rural areas food security nutrition inclusion Sustainable Development Goals markets International Food Policy Research Institute 2020 Global food policy report: Building inclusive food systems |
| title | 2020 Global food policy report: Building inclusive food systems |
| title_full | 2020 Global food policy report: Building inclusive food systems |
| title_fullStr | 2020 Global food policy report: Building inclusive food systems |
| title_full_unstemmed | 2020 Global food policy report: Building inclusive food systems |
| title_short | 2020 Global food policy report: Building inclusive food systems |
| title_sort | 2020 global food policy report building inclusive food systems |
| topic | agricultural policies food policies food systems youth value chains empowerment gender women diet refugees displacement conflicts smallholders rural areas food security nutrition inclusion Sustainable Development Goals markets |
| url | https://hdl.handle.net/10568/139862 |
| work_keys_str_mv | AT internationalfoodpolicyresearchinstitute 2020globalfoodpolicyreportbuildinginclusivefoodsystems |