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Regional developments [in 2020 Global Food Policy Report]

BUILDING INCLUSIVE FOOD SYSTEMS TO HELP REACH THE GOAL OF ENDING HUNGER and malnutrition globally will require innovation and investment at the regional and country levels. This section discusses problems, policies, and prospects for regional and national food systems in 2020 and beyond across the m...

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Autores principales: Badiane, Ousmane, Collins, Julia, Makombe, Tsitsi, Abdelaziz, Fatma, Breisinger, Clemens, Khouri, Nadim, Thurlow, James, Akramov, Kamiljon T., Romashkin, Roman, Park, Allen, Ilyasov, Jarilkasin, Rashid, Shahidur, Ahmed, Akhter, Rana, Abdul Wajid, Chen, Kevin Z., Timmer, Peter, Dawe, David, Li, Mengyao, Díaz-Bonilla, Eugenio, Piñeiro, Valeria
Formato: Capítulo de libro
Lenguaje:Inglés
ruso
Publicado: International Food Policy Research Institute 2020
Materias:
gender
economic growth
food policies
agricultural policies
employment
capacity development
youth
nutrition
trade
food security
food consumption
rural areas
food systems
governance
Acceso en línea:https://hdl.handle.net/10568/143323
Sumario:BUILDING INCLUSIVE FOOD SYSTEMS TO HELP REACH THE GOAL OF ENDING HUNGER and malnutrition globally will require innovation and investment at the regional and country levels. This section discusses problems, policies, and prospects for regional and national food systems in 2020 and beyond across the major regions: Africa, the Middle East and North Africa, Central Asia, South Asia, East and Southeast Asia, and Latin America and the Caribbean. The challenges and potential of inclusion to transform food systems for better well-being and nutrition are examined for each region, along with other current topics

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