Participatory variety selection of capsicum in three sites and tomato in Iringa site
Participatory variety selection on capsicum was done on all three experimental sites, the selection involved different participants including Extension officers, farmers, processors researchers and village executives. Two selection methods were used in identifying the best candidate lines that are s...
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2023
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| Online Access: | https://hdl.handle.net/10568/139505 |
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