Participatory variety selection of capsicum in three sites and tomato in Iringa site
Participatory variety selection on capsicum was done on all three experimental sites, the selection involved different participants including Extension officers, farmers, processors researchers and village executives. Two selection methods were used in identifying the best candidate lines that are s...
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2023
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| Online Access: | https://hdl.handle.net/10568/139505 |
| _version_ | 1855542191479324672 |
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| author | Schafleitner, R. |
| author_browse | Schafleitner, R. |
| author_facet | Schafleitner, R. |
| author_sort | Schafleitner, R. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Participatory variety selection on capsicum was done on all three experimental sites, the selection involved different participants including Extension officers, farmers, processors researchers and village executives. Two selection methods were used in identifying the best candidate lines that are suitable for registration as new variety, that is Matrix and pairwise ranking approaches. |
| format | Informe técnico |
| id | CGSpace139505 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1395052025-11-06T07:44:10Z Participatory variety selection of capsicum in three sites and tomato in Iringa site Schafleitner, R. chillies sweet peppers tomatoes capsicum Participatory variety selection on capsicum was done on all three experimental sites, the selection involved different participants including Extension officers, farmers, processors researchers and village executives. Two selection methods were used in identifying the best candidate lines that are suitable for registration as new variety, that is Matrix and pairwise ranking approaches. 2023-12-31 2024-02-16T21:53:38Z 2024-02-16T21:53:38Z Report https://hdl.handle.net/10568/139505 en Open Access application/pdf International Food Policy Research Institute Schafleitner, R. 2023. Participatory variety selection of capsicum in three sites and tomato in Iringa site. SHiFT Flash Report 2. Washington, DC: Internnational Food Policy Research Institute. https://hdl.handle.net/10568/139505 |
| spellingShingle | chillies sweet peppers tomatoes capsicum Schafleitner, R. Participatory variety selection of capsicum in three sites and tomato in Iringa site |
| title | Participatory variety selection of capsicum in three sites and tomato in Iringa site |
| title_full | Participatory variety selection of capsicum in three sites and tomato in Iringa site |
| title_fullStr | Participatory variety selection of capsicum in three sites and tomato in Iringa site |
| title_full_unstemmed | Participatory variety selection of capsicum in three sites and tomato in Iringa site |
| title_short | Participatory variety selection of capsicum in three sites and tomato in Iringa site |
| title_sort | participatory variety selection of capsicum in three sites and tomato in iringa site |
| topic | chillies sweet peppers tomatoes capsicum |
| url | https://hdl.handle.net/10568/139505 |
| work_keys_str_mv | AT schafleitnerr participatoryvarietyselectionofcapsicuminthreesitesandtomatoiniringasite |