Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso

Tomato is a widely consumed vegetable in Burkina Faso and throughout the world. However, when handled improperly, it can serve as a vector of pathogen transmission to human if ingested raw or through cross-contamination with cooked food. This study aimed to determine the prevalence of Salmonella spp...

Descripción completa

Detalles Bibliográficos
Autores principales: Bognini, H., Kagambèga, A., Tiendrebeogo, W.P.B., Sawadogo, A., Barro, N., Knight-Jones, Theodore J.D., Dione, Michel M.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Scientific Research Publishing, Inc. 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/138609

Ejemplares similares: Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso