The future we want: Participatory workshops in Kenya's Nandi County
On November 14 and November 23, 2023, the Living Lab for People (LL4P) at Kaimosi Agricultural Training Centre (KATC) organized two workshops with different stakeholders to develop a vision for a Sustainable and Low-Emission Food System for Nandi County. The aim of the workshops was twofold: 1) To u...
| Autores principales: | , , , |
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| Formato: | Blog Post |
| Lenguaje: | Inglés |
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CGIAR
2023
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| Acceso en línea: | https://hdl.handle.net/10568/138364 |
| _version_ | 1855516495781560320 |
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| author | Habermann, Birgit Kumar, Praveen Kibet, Walter Mwambi, Diana |
| author_browse | Habermann, Birgit Kibet, Walter Kumar, Praveen Mwambi, Diana |
| author_facet | Habermann, Birgit Kumar, Praveen Kibet, Walter Mwambi, Diana |
| author_sort | Habermann, Birgit |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | On November 14 and November 23, 2023, the Living Lab for People (LL4P) at Kaimosi Agricultural Training Centre (KATC) organized two workshops with different stakeholders to develop a vision for a Sustainable and Low-Emission Food System for Nandi County. The aim of the workshops was twofold: 1) To understand both the present image and the future vision of the Nandi County Food System citizens of different stakeholder groups and in relation to lowering emissions in the food system, and 2) To understand the meaning of low-emission food systems for the stakeholders, and factors impacting low-emission food systems in the Nandi County. The first week, it was government, NGO and private sector stakeholders, the second week farmers, farmer groups and cooperatives, representing also women and youth in agriculture. The participants were purposively selected based on a desk review to uncover key stakeholders, who are instrumental in the food system of Nandi County. These organizations and individuals were invited to participate because of their role in the food system of Nandi County. |
| format | Blog Post |
| id | CGSpace138364 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | CGIAR |
| publisherStr | CGIAR |
| record_format | dspace |
| spelling | CGSpace1383642025-06-18T13:05:17Z The future we want: Participatory workshops in Kenya's Nandi County Habermann, Birgit Kumar, Praveen Kibet, Walter Mwambi, Diana agricultural training food systems emission reduction On November 14 and November 23, 2023, the Living Lab for People (LL4P) at Kaimosi Agricultural Training Centre (KATC) organized two workshops with different stakeholders to develop a vision for a Sustainable and Low-Emission Food System for Nandi County. The aim of the workshops was twofold: 1) To understand both the present image and the future vision of the Nandi County Food System citizens of different stakeholder groups and in relation to lowering emissions in the food system, and 2) To understand the meaning of low-emission food systems for the stakeholders, and factors impacting low-emission food systems in the Nandi County. The first week, it was government, NGO and private sector stakeholders, the second week farmers, farmer groups and cooperatives, representing also women and youth in agriculture. The participants were purposively selected based on a desk review to uncover key stakeholders, who are instrumental in the food system of Nandi County. These organizations and individuals were invited to participate because of their role in the food system of Nandi County. 2023-12-29 2024-01-23T19:06:29Z 2024-01-23T19:06:29Z Blog Post https://hdl.handle.net/10568/138364 en Open Access CGIAR Habermann, B., Kumar, P., Walter, K. and Mwambi, D. 2023. The future we want: Participatory workshops in Kenya's Nandi County. Blog Post. Nairobi, Kenya: ILRI. |
| spellingShingle | agricultural training food systems emission reduction Habermann, Birgit Kumar, Praveen Kibet, Walter Mwambi, Diana The future we want: Participatory workshops in Kenya's Nandi County |
| title | The future we want: Participatory workshops in Kenya's Nandi County |
| title_full | The future we want: Participatory workshops in Kenya's Nandi County |
| title_fullStr | The future we want: Participatory workshops in Kenya's Nandi County |
| title_full_unstemmed | The future we want: Participatory workshops in Kenya's Nandi County |
| title_short | The future we want: Participatory workshops in Kenya's Nandi County |
| title_sort | future we want participatory workshops in kenya s nandi county |
| topic | agricultural training food systems emission reduction |
| url | https://hdl.handle.net/10568/138364 |
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