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Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers

Access to enough safe and nutritious food is a key to sustaining life and promoting good health. Food can however also be a vehicle of disease transmission if contaminated with harmful microbes (bacteria, viruses, or parasites) or chemicals/toxins. Around the world, an estimated 600 million - almost...

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Main Authors: Gazu, Lina, Sharma, Garima, Alonso, Silvia, Samad, M.A., Begum, R., Akter, R., Sinh Dang-Xuan, Islam, S., Siddiky, N.A., Uddin, A.S.M.A., Mahmud, A., Sarker, M.S., Rahman, M.S., Grace, Delia, Lindahl, Johanna F.
Format: Informe técnico
Language:Inglés
Published: International Livestock Research Institute 2023
Subjects:
food safety
markets
Online Access:https://hdl.handle.net/10568/138198
Summary:Access to enough safe and nutritious food is a key to sustaining life and promoting good health. Food can however also be a vehicle of disease transmission if contaminated with harmful microbes (bacteria, viruses, or parasites) or chemicals/toxins. Around the world, an estimated 600 million - almost 1 in 10 people – fall ill after eating contaminated food each year, resulting in 420,000 deaths and the loss of 33 million healthy, disability-adjusted life years (DALYs). The WHO South-East Asia Region accounted for 150 million illnesses, 175 000 deaths, and 12 million DALYs in 2010 due to food contamination.

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