Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers
Access to enough safe and nutritious food is a key to sustaining life and promoting good health. Food can however also be a vehicle of disease transmission if contaminated with harmful microbes (bacteria, viruses, or parasites) or chemicals/toxins. Around the world, an estimated 600 million - almost...
| Autores principales: | , , , , , , , , , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/138198 |
| _version_ | 1855542733301612544 |
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| author | Gazu, Lina Sharma, Garima Alonso, Silvia Samad, M.A. Begum, R. Akter, R. Sinh Dang-Xuan Islam, S. Siddiky, N.A. Uddin, A.S.M.A. Mahmud, A. Sarker, M.S. Rahman, M.S. Grace, Delia Lindahl, Johanna F. |
| author_browse | Akter, R. Alonso, Silvia Begum, R. Gazu, Lina Grace, Delia Islam, S. Lindahl, Johanna F. Mahmud, A. Rahman, M.S. Samad, M.A. Sarker, M.S. Sharma, Garima Siddiky, N.A. Sinh Dang-Xuan Uddin, A.S.M.A. |
| author_facet | Gazu, Lina Sharma, Garima Alonso, Silvia Samad, M.A. Begum, R. Akter, R. Sinh Dang-Xuan Islam, S. Siddiky, N.A. Uddin, A.S.M.A. Mahmud, A. Sarker, M.S. Rahman, M.S. Grace, Delia Lindahl, Johanna F. |
| author_sort | Gazu, Lina |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Access to enough safe and nutritious food is a key to sustaining life and promoting good health. Food can however also be a vehicle of disease transmission if contaminated with harmful microbes (bacteria, viruses, or parasites) or chemicals/toxins. Around the world, an estimated 600 million - almost 1 in 10 people – fall ill after eating contaminated food each year, resulting in 420,000 deaths and the loss of 33 million healthy, disability-adjusted life years (DALYs). The WHO South-East Asia Region accounted for 150 million illnesses, 175 000 deaths, and 12 million DALYs in 2010 due to food contamination. |
| format | Informe técnico |
| id | CGSpace138198 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1381982025-06-04T06:21:27Z Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers Gazu, Lina Sharma, Garima Alonso, Silvia Samad, M.A. Begum, R. Akter, R. Sinh Dang-Xuan Islam, S. Siddiky, N.A. Uddin, A.S.M.A. Mahmud, A. Sarker, M.S. Rahman, M.S. Grace, Delia Lindahl, Johanna F. food safety markets Access to enough safe and nutritious food is a key to sustaining life and promoting good health. Food can however also be a vehicle of disease transmission if contaminated with harmful microbes (bacteria, viruses, or parasites) or chemicals/toxins. Around the world, an estimated 600 million - almost 1 in 10 people – fall ill after eating contaminated food each year, resulting in 420,000 deaths and the loss of 33 million healthy, disability-adjusted life years (DALYs). The WHO South-East Asia Region accounted for 150 million illnesses, 175 000 deaths, and 12 million DALYs in 2010 due to food contamination. 2023-12 2024-01-19T20:54:02Z 2024-01-19T20:54:02Z Report https://hdl.handle.net/10568/138198 en Open Access application/pdf International Livestock Research Institute Gazu, L., Sharma, G., Alonso, S., Samad, M.A., Begum, R., Akter, R., Sinh Dang-Xuan, Islam, S., Siddiky, N.A., Uddin, A.S.M.A., Mahmud, A., Sarker, M.S., Rahman, M.S., Grace, D. and Lindahl, J.F. 2023. Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers. Technical report. Nairobi, Kenya: ILRI. |
| spellingShingle | food safety markets Gazu, Lina Sharma, Garima Alonso, Silvia Samad, M.A. Begum, R. Akter, R. Sinh Dang-Xuan Islam, S. Siddiky, N.A. Uddin, A.S.M.A. Mahmud, A. Sarker, M.S. Rahman, M.S. Grace, Delia Lindahl, Johanna F. Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers |
| title | Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers |
| title_full | Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers |
| title_fullStr | Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers |
| title_full_unstemmed | Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers |
| title_short | Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers |
| title_sort | food safety in bangladesh market characterization and food safety awareness of food vendors and customers |
| topic | food safety markets |
| url | https://hdl.handle.net/10568/138198 |
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