Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya

Background: Food environment is an element of food systems which describes the context in which people select , acquire, prepare and consume food . Food environment determines thus diet quality and nutritional outcomes. Methodology: Market food environments assessment in 10 randomly selected Comm...

Full description

Bibliographic Details

Main Authors:	Jordan, Irmgard, Oduor, Francis, Induli, Irene, Termote, Céline
Format:	Brief
Language:	Inglés
Published:	2023
Subjects:	livelihoods kenya kenia biodiversidad medios de vida diet quality calidad de la dieta land varieties-indigenous varieties
Online Access:	https://hdl.handle.net/10568/137867