Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya
Background: Food environment is an element of food systems which describes the context in which people select , acquire, prepare and consume food . Food environment determines thus diet quality and nutritional outcomes. Methodology: Market food environments assessment in 10 randomly selected Comm...
| Autores principales: | , , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/137867 |
Ejemplares similares: Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya
- Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Kenya
- Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya
- Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya
- Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
- Understanding the contribution and dynamics of wild harvest in Turkana County
- Community-based conservation strategies for wild edible plants in Turkana County, Kenya