Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya
Background: Food environment is an element of food systems which describes the context in which people select , acquire, prepare and consume food . Food environment determines thus diet quality and nutritional outcomes. Methodology: Market food environments assessment in 10 randomly selected Comm...
| Autores principales: | , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/137867 |
| _version_ | 1855539413293989888 |
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| author | Jordan, Irmgard Oduor, Francis Induli, Irene Termote, Céline |
| author_browse | Induli, Irene Jordan, Irmgard Oduor, Francis Termote, Céline |
| author_facet | Jordan, Irmgard Oduor, Francis Induli, Irene Termote, Céline |
| author_sort | Jordan, Irmgard |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Background: Food environment is an element of food systems which describes the context in which people select , acquire, prepare and consume food . Food environment determines thus diet quality and nutritional outcomes.
Methodology: Market food environments assessment in 10 randomly selected Community Units in Turkana South and Loima sub counties in Turkana County and 10 randomly selected communities in Teso North and South in Busia County. In Turkana, the m arket assessment included Lodwar town (main town of Turkana County) County). Geocoding and mapping of informal and formal food vendors was done a pplying the Produce Color Diversity.
Tool: a score (max=6) counting the numbers of “colours” of fruits and vegetables sold by the vendors . |
| format | Brief |
| id | CGSpace137867 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | CGSpace1378672025-11-05T11:48:52Z Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya Jordan, Irmgard Oduor, Francis Induli, Irene Termote, Céline livelihoods kenya kenia biodiversidad medios de vida diet quality calidad de la dieta land varieties-indigenous varieties Background: Food environment is an element of food systems which describes the context in which people select , acquire, prepare and consume food . Food environment determines thus diet quality and nutritional outcomes. Methodology: Market food environments assessment in 10 randomly selected Community Units in Turkana South and Loima sub counties in Turkana County and 10 randomly selected communities in Teso North and South in Busia County. In Turkana, the m arket assessment included Lodwar town (main town of Turkana County) County). Geocoding and mapping of informal and formal food vendors was done a pplying the Produce Color Diversity. Tool: a score (max=6) counting the numbers of “colours” of fruits and vegetables sold by the vendors . 2023-12 2024-01-17T15:41:34Z 2024-01-17T15:41:34Z Brief https://hdl.handle.net/10568/137867 en Open Access application/pdf Jordan, I.; Oduor, F.; Induli, I.; Termote, C. (2023) Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya. 2 p. |
| spellingShingle | livelihoods kenya kenia biodiversidad medios de vida diet quality calidad de la dieta land varieties-indigenous varieties Jordan, Irmgard Oduor, Francis Induli, Irene Termote, Céline Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya |
| title | Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya |
| title_full | Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya |
| title_fullStr | Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya |
| title_full_unstemmed | Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya |
| title_short | Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya |
| title_sort | improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in busia and turkana county kenya |
| topic | livelihoods kenya kenia biodiversidad medios de vida diet quality calidad de la dieta land varieties-indigenous varieties |
| url | https://hdl.handle.net/10568/137867 |
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