A Healthy, Inclusive, and Sustainable Food Systems Approach for India

The urgency of India’s food system transformation is more pronounced than ever. Despite high economic growth and rising per capita incomes, approximately 194 million people in India remain undernourished and there is a high prevalence of micronutrient deficiencies, particularly among women and child...

Full description

Bibliographic Details

Main Authors:	Singh, Vartika, Das, Prantika, Jha, Chandan, Ghosh, Ranjan Kumar, Stevanovic, Miodrag, Lotze-Campen, Hermann, Popp, Alexander
Format:	Poster
Language:	Inglés
Published:	International Food Policy Research Institute 2023
Subjects:	gender agriculture research
Online Access:	https://hdl.handle.net/10568/137109