A Healthy, Inclusive, and Sustainable Food Systems Approach for India
The urgency of India’s food system transformation is more pronounced than ever. Despite high economic growth and rising per capita incomes, approximately 194 million people in India remain undernourished and there is a high prevalence of micronutrient deficiencies, particularly among women and child...
| Autores principales: | , , , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/137109 |
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