Micro, small, and medium enterprises (MSMEs) in fruit and vegetable value chains in Vietnam
Stimulating nutritious diets features high on policy agendas, but designing effective interventions requires insights which are grounded in evidence and reflections on the food environment context and the needs of specific actors involved. This study focuses on micro, small and medium enterprises (M...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/135971 |
Ejemplares similares: Micro, small, and medium enterprises (MSMEs) in fruit and vegetable value chains in Vietnam
- Characteristics of fruit and vegetable MSMEs in Ethiopia: Case of Addis Ababa and Ziway/Batu
- Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector
- MSMEs and their role in encouraging sustainable healthy diets in Viet Nam
- Building micro, small and medium enterprises’ capacity and access to green finance through the Land Finance Hub: A case study of Indonesian MSMEs
- Micro, Small and Medium Enterprises Study 2024
- Leveraging the role of MSMEs for healthier diets and nutrition: Insights from fruit and vegetable value chain studies across five countries