Vietnam’s transition to low-emission food systems: 2025 country profile – 2nd Edition

The global food system is responsible for 23 – 42% of total net anthropogenic emissions. This share will likely increase in the future, driven by population and economic growth and changes in lifestyle, as other economic sectors are progressively decarbonized. Without rapid and radical transformatio...

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Bibliographic Details

Main Authors:	Martius, C., Vu, T.P., Pingault, N., Pham, T.T., Wassmann, R., Guérin, L., Mwambo, F., Nhuong, T., Yee, C.C.
Format:	Artículo preliminar
Language:	Inglés
Published:	CIFOR-ICRAF 2025
Subjects:	food systems emissions climate change
Online Access:	https://hdl.handle.net/10568/135823