Vietnam’s transition to low-emission food systems: 2025 country profile – 2nd Edition
The global food system is responsible for 23 – 42% of total net anthropogenic emissions. This share will likely increase in the future, driven by population and economic growth and changes in lifestyle, as other economic sectors are progressively decarbonized. Without rapid and radical transformatio...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
CIFOR-ICRAF
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/135823 |
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