Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
| Main Authors: | , , , |
|---|---|
| Format: | Manual |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/135711 |
| Description not available. |