Food systems emissions in Colombia and their reduction potential: A country profile
Colombia ́s food system emissions remained stable in absolute level over the past decade (2010-2020) at around 183 MtCO2 eq. Although the relative importance of these food system emissions decreased since 2010 in line with the broader economic development, in 2020 they still represented two thirds (...
| Main Authors: | , , , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
CIFOR-ICRAF
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/135361 |
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