Food systems emissions in Colombia and their reduction potential: A country profile
Colombia ́s food system emissions remained stable in absolute level over the past decade (2010-2020) at around 183 MtCO2 eq. Although the relative importance of these food system emissions decreased since 2010 in line with the broader economic development, in 2020 they still represented two thirds (...
| Autores principales: | , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
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CIFOR-ICRAF
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/135361 |
| _version_ | 1855516764552560640 |
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| author | Martius, C. Wassmann, R. Mwambo, F.M. Pingault, N. Guérin, L. |
| author_browse | Guérin, L. Martius, C. Mwambo, F.M. Pingault, N. Wassmann, R. |
| author_facet | Martius, C. Wassmann, R. Mwambo, F.M. Pingault, N. Guérin, L. |
| author_sort | Martius, C. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Colombia ́s food system emissions remained stable in absolute level over the past decade (2010-2020) at around 183 MtCO2 eq. Although the relative importance of these food system emissions decreased since 2010 in line with the broader economic development, in 2020 they still represented two thirds (62%) of total national emissions. The largest sources of emission in Colombia’s food system are net forest conversion (45% of total emissions), enteric fermentation (26%), manure management in the broad sense (9%), and food waste disposal (6%). Altogether, these four categories account for 86% of all food system emissions. |
| format | Artículo preliminar |
| id | CGSpace135361 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | CIFOR-ICRAF |
| publisherStr | CIFOR-ICRAF |
| record_format | dspace |
| spelling | CGSpace1353612026-01-19T01:02:29Z Food systems emissions in Colombia and their reduction potential: A country profile Martius, C. Wassmann, R. Mwambo, F.M. Pingault, N. Guérin, L. food systems climate change Colombia ́s food system emissions remained stable in absolute level over the past decade (2010-2020) at around 183 MtCO2 eq. Although the relative importance of these food system emissions decreased since 2010 in line with the broader economic development, in 2020 they still represented two thirds (62%) of total national emissions. The largest sources of emission in Colombia’s food system are net forest conversion (45% of total emissions), enteric fermentation (26%), manure management in the broad sense (9%), and food waste disposal (6%). Altogether, these four categories account for 86% of all food system emissions. 2023-09 2023-12-14T06:41:13Z 2023-12-14T06:41:13Z Working Paper https://hdl.handle.net/10568/135361 en Open Access CIFOR-ICRAF Martius C, Wassmann R, Mwambo F, Pingault N and Guérin L. 2023. Food systems emissions in Colombia and their reduction potential: A country profile. Occasional Paper 4. Bogor, Indonesia: CIFOR (Center for International Forestry Research); and Nairobi, Kenya: World Agroforestry (ICRAF). https://doi.org/10.17528/cifor-icraf/008864 |
| spellingShingle | food systems climate change Martius, C. Wassmann, R. Mwambo, F.M. Pingault, N. Guérin, L. Food systems emissions in Colombia and their reduction potential: A country profile |
| title | Food systems emissions in Colombia and their reduction potential: A country profile |
| title_full | Food systems emissions in Colombia and their reduction potential: A country profile |
| title_fullStr | Food systems emissions in Colombia and their reduction potential: A country profile |
| title_full_unstemmed | Food systems emissions in Colombia and their reduction potential: A country profile |
| title_short | Food systems emissions in Colombia and their reduction potential: A country profile |
| title_sort | food systems emissions in colombia and their reduction potential a country profile |
| topic | food systems climate change |
| url | https://hdl.handle.net/10568/135361 |
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