The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition
This article aims to uncover the current knowledge on using bioconverted agricultural byproducts in the chicken diet and the impact of these byproducts on performance, product quality, and health status. Agricultural and agro-industrial activities generate thousands of tons of byproducts. Converting...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Multidisciplinary Digital Publishing Institute (MDPI)
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/135044 |
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