The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition
This article aims to uncover the current knowledge on using bioconverted agricultural byproducts in the chicken diet and the impact of these byproducts on performance, product quality, and health status. Agricultural and agro-industrial activities generate thousands of tons of byproducts. Converting...
| Main Authors: | , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Multidisciplinary Digital Publishing Institute (MDPI)
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/135044 |
| _version_ | 1855520787878903808 |
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| author | Ababor, Sebsib Tamiru, Metekia Alkhtib, Ashraf Wamatu, Jane Kuyu, Chala Teka, Tilahun Lemlem Arega Terefe, Lemlem Arega Terefe Burton, Emily |
| author_browse | Ababor, Sebsib Alkhtib, Ashraf Burton, Emily Kuyu, Chala Lemlem Arega Terefe, Lemlem Arega Terefe Tamiru, Metekia Teka, Tilahun Wamatu, Jane |
| author_facet | Ababor, Sebsib Tamiru, Metekia Alkhtib, Ashraf Wamatu, Jane Kuyu, Chala Teka, Tilahun Lemlem Arega Terefe, Lemlem Arega Terefe Burton, Emily |
| author_sort | Ababor, Sebsib |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This article aims to uncover the current knowledge on using bioconverted agricultural byproducts in the chicken diet and the impact of these byproducts on performance, product quality, and health status. Agricultural and agro-industrial activities generate thousands of tons of byproducts. Converting these agricultural byproducts into valuable entities would be an environmentally friendly, sustainable, and viable part of byproduct management. Upon recycling to make new products, the process contributes to socio-economic value and maintaining environmental health and paves the way for realizing energy security and a circular economy. The current paper identifies that solid-state fermentation has attracted more research attention than other fermentation counterparts because it requires minimal moisture, good oxygen availability, cheap media, low wastewater generation, low cost, a low processing scheme, low energy demand, and high productivity. This paper illustrates the role of proteolytic and lignin-degrading enzymes present in bacteria and fungi in the bioconversion process of complex polymers into smaller molecules of amino acids and simple sugar with a profound improvement in the palatability and bioavailability of agricultural products. In addition, the paper gives more detailed insights into using bioconverted agricultural products in chickens to improve performance, product quality, gut microbiota and morphology, and chicken welfare. In conclusion, the bioconversion of agricultural byproducts is an encouraging endeavor that should be supported by governments, research centers, universities, and non-governmental entities to improve the productivity of animal source foods by ensuring environmental sustainability and expanding food security efforts for national development. |
| format | Journal Article |
| id | CGSpace135044 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Multidisciplinary Digital Publishing Institute (MDPI) |
| publisherStr | Multidisciplinary Digital Publishing Institute (MDPI) |
| record_format | dspace |
| spelling | CGSpace1350442026-01-17T02:04:44Z The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition Ababor, Sebsib Tamiru, Metekia Alkhtib, Ashraf Wamatu, Jane Kuyu, Chala Teka, Tilahun Lemlem Arega Terefe, Lemlem Arega Terefe Burton, Emily bioconversion broilers laying hens poultry fermented feed anti-nutritional factor This article aims to uncover the current knowledge on using bioconverted agricultural byproducts in the chicken diet and the impact of these byproducts on performance, product quality, and health status. Agricultural and agro-industrial activities generate thousands of tons of byproducts. Converting these agricultural byproducts into valuable entities would be an environmentally friendly, sustainable, and viable part of byproduct management. Upon recycling to make new products, the process contributes to socio-economic value and maintaining environmental health and paves the way for realizing energy security and a circular economy. The current paper identifies that solid-state fermentation has attracted more research attention than other fermentation counterparts because it requires minimal moisture, good oxygen availability, cheap media, low wastewater generation, low cost, a low processing scheme, low energy demand, and high productivity. This paper illustrates the role of proteolytic and lignin-degrading enzymes present in bacteria and fungi in the bioconversion process of complex polymers into smaller molecules of amino acids and simple sugar with a profound improvement in the palatability and bioavailability of agricultural products. In addition, the paper gives more detailed insights into using bioconverted agricultural products in chickens to improve performance, product quality, gut microbiota and morphology, and chicken welfare. In conclusion, the bioconversion of agricultural byproducts is an encouraging endeavor that should be supported by governments, research centers, universities, and non-governmental entities to improve the productivity of animal source foods by ensuring environmental sustainability and expanding food security efforts for national development. 2023-10-07 2023-12-05T16:29:11Z 2023-12-05T16:29:11Z Journal Article https://hdl.handle.net/10568/135044 en Open Access application/pdf Multidisciplinary Digital Publishing Institute (MDPI) Sebsib Ababor, Metekia Tamiru, Ashraf Alkhtib, Jane Wamatu, Chala Kuyu, Tilahun Teka, Lemlem Arega Terefe Lemlem Arega Terefe, Emily Burton. (7/10/2023). The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition. Sustainability, 15 (19). |
| spellingShingle | bioconversion broilers laying hens poultry fermented feed anti-nutritional factor Ababor, Sebsib Tamiru, Metekia Alkhtib, Ashraf Wamatu, Jane Kuyu, Chala Teka, Tilahun Lemlem Arega Terefe, Lemlem Arega Terefe Burton, Emily The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition |
| title | The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition |
| title_full | The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition |
| title_fullStr | The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition |
| title_full_unstemmed | The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition |
| title_short | The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition |
| title_sort | use of biologically converted agricultural byproducts in chicken nutrition |
| topic | bioconversion broilers laying hens poultry fermented feed anti-nutritional factor |
| url | https://hdl.handle.net/10568/135044 |
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