Training of trainers’ guide on Improving child health and nutrition through diets, feeding and hygiene practices
This is a guide on nutrition, child health and hygiene used for training of trainers in Community Nutrition Scholar Program in Bangladesh. The guide has following 11 components. Potato production through zero-tillage with straw mulch for household consumption and income Nutrients and c...
| Main Authors: | , , , |
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| Format: | Manual |
| Language: | Bengali |
| Published: |
International Potato Center
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/134493 |
| _version_ | 1855515630226112512 |
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| author | Rahaman, E.H.M.S. Chanda, D. Hossain, M. Ibrahim, Farhana Hussain |
| author_browse | Chanda, D. Hossain, M. Ibrahim, Farhana Hussain Rahaman, E.H.M.S. |
| author_facet | Rahaman, E.H.M.S. Chanda, D. Hossain, M. Ibrahim, Farhana Hussain |
| author_sort | Rahaman, E.H.M.S. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This is a guide on nutrition, child health and hygiene used for training of trainers in Community Nutrition Scholar Program in Bangladesh. The guide has following 11 components.
Potato production through zero-tillage with straw mulch for household consumption and income
Nutrients and cultivation method of Orange fleshed sweetpotato
Homestead vegetable cultivation for household nutrition
Importance of balanced diet and nutrition
Types and causes of malnutrition and ways to mitigate malnutrition
Appropriate cooking practice to retain nutritional value
Importance of breastfeeding
Complementary food for children
Emergency health care and diet for sick children
Safe motherhood and adolescent care
Personal and environmental cleanliness, hygienic sanitation and safe drinking water |
| format | Manual |
| id | CGSpace134493 |
| institution | CGIAR Consortium |
| language | Bengali |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | International Potato Center |
| publisherStr | International Potato Center |
| record_format | dspace |
| spelling | CGSpace1344932025-11-06T14:07:54Z Training of trainers’ guide on Improving child health and nutrition through diets, feeding and hygiene practices Rahaman, E.H.M.S. Chanda, D. Hossain, M. Ibrahim, Farhana Hussain nutrition healthy diets This is a guide on nutrition, child health and hygiene used for training of trainers in Community Nutrition Scholar Program in Bangladesh. The guide has following 11 components. Potato production through zero-tillage with straw mulch for household consumption and income Nutrients and cultivation method of Orange fleshed sweetpotato Homestead vegetable cultivation for household nutrition Importance of balanced diet and nutrition Types and causes of malnutrition and ways to mitigate malnutrition Appropriate cooking practice to retain nutritional value Importance of breastfeeding Complementary food for children Emergency health care and diet for sick children Safe motherhood and adolescent care Personal and environmental cleanliness, hygienic sanitation and safe drinking water 2023-09 2023-11-14T16:19:55Z 2023-11-14T16:19:55Z Manual https://hdl.handle.net/10568/134493 bn Open Access application/pdf International Potato Center Rahaman, E.H.M.S.; Chanda, D.; Hossain, M.; Ibrahim, F.H. 2023. Training of trainers’ guide on Improving child health and nutrition through diets, feeding and hygiene practices. International Potato Center. 52 p. |
| spellingShingle | nutrition healthy diets Rahaman, E.H.M.S. Chanda, D. Hossain, M. Ibrahim, Farhana Hussain Training of trainers’ guide on Improving child health and nutrition through diets, feeding and hygiene practices |
| title | Training of trainers’ guide on Improving child health and nutrition through diets, feeding and hygiene practices |
| title_full | Training of trainers’ guide on Improving child health and nutrition through diets, feeding and hygiene practices |
| title_fullStr | Training of trainers’ guide on Improving child health and nutrition through diets, feeding and hygiene practices |
| title_full_unstemmed | Training of trainers’ guide on Improving child health and nutrition through diets, feeding and hygiene practices |
| title_short | Training of trainers’ guide on Improving child health and nutrition through diets, feeding and hygiene practices |
| title_sort | training of trainers guide on improving child health and nutrition through diets feeding and hygiene practices |
| topic | nutrition healthy diets |
| url | https://hdl.handle.net/10568/134493 |
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