Training of trainers’ guide on Improving child health and nutrition through diets, feeding and hygiene practices
This is a guide on nutrition, child health and hygiene used for training of trainers in Community Nutrition Scholar Program in Bangladesh. The guide has following 11 components. Potato production through zero-tillage with straw mulch for household consumption and income Nutrients and c...
| Autores principales: | , , , |
|---|---|
| Formato: | Manual |
| Lenguaje: | bengalí |
| Publicado: |
International Potato Center
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/134493 |
| Sumario: | This is a guide on nutrition, child health and hygiene used for training of trainers in Community Nutrition Scholar Program in Bangladesh. The guide has following 11 components.
Potato production through zero-tillage with straw mulch for household consumption and income
Nutrients and cultivation method of Orange fleshed sweetpotato
Homestead vegetable cultivation for household nutrition
Importance of balanced diet and nutrition
Types and causes of malnutrition and ways to mitigate malnutrition
Appropriate cooking practice to retain nutritional value
Importance of breastfeeding
Complementary food for children
Emergency health care and diet for sick children
Safe motherhood and adolescent care
Personal and environmental cleanliness, hygienic sanitation and safe drinking water |
|---|